Sybill's Saint James

Dinner Menu

To Begin...

Dipping Oil Extra virgin olive oil, Balsamic Vinegar, Parmesan Cheese & fresh baked bread $4
Maple Dijon Scallops Bacon wrapped scallops in a maple Dijon sauce $14
Handmade Lobster Rangoon Pineapple pepper dipping sauce $9
Beef Carpaccio Thinly shaved rare Filet Mignon served with mixed greens,
capers, & red onion $16
Toasted Ravioli Handmade on the St. Louis Hill $9
Artichoke & Spinach Dip With Parmesan crostinis $9
Five Cheese Stuffed Mushrooms Served with our creamy horseradish $9

Lobster Shrimp Bisque  Cup $6     Bowl $8
Chef’s Soup of the Day  Cup  $4   Bowl  $6


Specialty Salads

Add the following to any salad
Grilled, Blackened or Crispy Chicken $5   Grilled Salmon or Shrimp $6   Charbroiled Strip Steak $8

House Salad Blue cheese crumbles, bacon & homemade croutons. Tossed in our house dressing $7
Sybill’s Signature Salad Mixed greens, asparagus, Edemame & cherry tomatoes.
Tossed in a Honey Roasted Almond Vinaigrette. Topped with Feta Cheese & Almonds. $9 With Entrée $3
Italian Salad Crisp Romaine, cherry tomatoes, kalamata olives, red onion & hearts of palm
Tossed in our parmesan vinaigrette & topped with shredded mozzarella $9 With Entrée $3
Beet & Goat Cheese Salad Mixed greens, chopped walnuts & cranberries
Tossed in our balsamic vinaigrette $9 With Entrée $3
Steakhouse Blue Romaine topped with tomato, cucumber & red onion,
covered with our homemade blue cheese dressing $9 With Entrée $3
Strawberry & Avocado Spinach Salad Pecans, bacon & blue cheese crumbles
Tossed in our sweet red onion vinaigrette $10 With Entrée $4
Caesar Salad Traditional Caesar topped with parmesan and homemade croutons $9 With Entrée $3


“One cannot live well, if one has not dined well”

Signature Entrees

Steaks & Chops

All Steaks & Chops served with our house salad and the chef’s sides of the day.
Steak Toppers: Signature Sautéed Mushrooms $3  Grilled onions $3  Shaved Fried Onions $4
Blue Cheese Crumbles $2   Stuffed Shrimp (4) $8   Lobster Tail $18

Filet Mignon Center cut, Topped with steak butter & au jus 8oz $36; 6oz $30; 4oz $24
New York Strip Seasoned and grilled to perfection 20oz  $42; 16oz  $36; 12oz  $30
Prime Rib Served with au jus and creamy horseradish 16oz $38; 10oz $30
Pork Chops Two 6oz chops cut to order and perfectly broiled $22; Single Chop $16
Chopped Beef Steak Bacon wrapped & topped with grilled mushrooms & onions $20
Spare Ribs Smoked in-house with our own tangy barbeque sauce.
Served over buffalo fries $20

6 oz Filet Mignon

Paired with our blue cheese stuffed, bacon wrapped shrimp $38
Paired with a 6 oz Broiled Lobster Tail $48



All pasta dishes are served with our house salad.

Angel Hair Sautéed spinach, cherry tomatoes & garlic in extra virgin olive oil & topped with Feta  $15
Add Grilled Chicken $5  Add Grilled Shrimp $6  Add Charbroiled Strip Steak $8
Chicken & Prosciutto Tortellini  Sautéed tomatoes in a white wine cream sauce 
Fresh basil, mozzarella & balsamic reduction  $22
Shrimp Scampi Sautéed shrimp with fresh garlic, parsley & diced tomatoes over linguini $22
Homemade Lasagna Baked & layered with Italian sausage, Parmesan, ricotta & fresh mozzarella $17

Gnocchi Florentine  Potato dumplings, mild Italian sausage, sautéed spinach & garlic
Tossed in a white wine cream sauce & finished with Fontina cheese   $24
Cheese Tortellini With mushrooms and peas in a Cognac cream sauce $16
Surf N Turf Pasta   Seafood Ravioli stuffed with lobster, shrimp & scallops tossed with
beef tenderloin tips in a white wine cream sauce. Topped with crisp bacon, blue cheese & green onion $25



All chicken dishes are served with our house salad and chef’s sides of the day.

Picatta   Lightly breaded and sautéed with lemon butter and capers $20
Chicken Roulade  Stuffed with mushrooms & Swiss.  Rolled in garlic panko
 Topped with bacon cream sauce & crispy bacon   $22   
Caprese  Fresh tomato, grilled red onion, mozzarella & fresh basil,
Finished with balsamic reduction  $22

Genovese Sautéed spinach, parmesan and artichoke hearts   $20



All seafood served with our house salad and chef’s sides of the day.

Salmon Milanese Encrusted in Sicilian style bread crumbs   $22
Honey Dijon Salmon Oven baked with a toasted walnut crust $22
Grilled Mahi Mahi With a spiced pecan, panko and brown sugar crust
  with a blood orange balsamic glaze $24
 Tilapia Grilled and seasoned with rosemary and garlic   $18
Coconut Shrimp Hand breaded & crisp fried, served with our own cocktail & pineapple pepper sauces $22
Broiled or Batter Fried Lobster Tails Two 5oz cold water tails, Served with drawn butter $42