THE SECRET INGREDIENT IS ALWAYS LOVE
— LUNCH MENU —
Served Tuesday through Saturday 11am to 2:30 pm
Dinner begins at 3pm
Interactive menu below
Appetizers
Maple Dijon Scallops
Bacon wrapped scallops in a maple Dijon sauce
Flash Fried Italian Oyster Mushrooms
Locally sourced from Cold Creek Mushrooms
Homemade Shaved Potato Chips
Served with creamy dill dip
Handmade Lobster Rangoon
Sweet & spicy cilantro lime dipping sauce
Toasted Ravioli
Served with house marinara & Parmesan
Artichoke & Spinach Dip
Served with Parmesan crostinis
Soups
Lobster Shrimp Bisque
Cup or Bowl
Chef’s Soup of the Day
Cup or Bowl
Specialty Salads
Add the following to any salad: Grilled, Blackened, or Crispy Chicken, Chicken Milanese, Grilled or Blackened Salmon or Shrimp,
House Salad
Blue cheese crumbles, & homemade croutons tossed in creamy Italian dressing
Mediterranean Salad
Garden lettuce, kalamata olives, red onion, toasted chick peas & Feta. Tossed in our house Greek dressing
Sybill’s Signature Salad
Mixed greens, asparagus, Edemame & cherry tomatoes. Tossed in a Honey Roasted Almond Vinaigrette. Topped with Feta Cheese & Almonds
Strawberry & Avocado Spinach Salad
Pecans, bacon & blue cheese crumbles tossed in our sweet red onion vinaigrette
Caesar Salad
Traditional Caesar dressing, parmesan & homemade croutons
Cobb Salad
Rows of grilled chicken, egg, bacon, tomato, blue cheese crumbles & avocado. Served with your choice of our dressing
Homemade Chicken Salad Plate
Served with fresh fruit, crostinis & a homemade muffin
Quiche of the Day
Served with fresh fruit & a cup of soup
Sandwiches
Sandwiches include ONE of the following sides: Wedge cut French fries, buffalo fries, Homemade Shaved Potato Chips, or Cup of soup
The Reuben
Sliced corned beef, sauerkraut, melted Swiss cheese & Thousand Island dressing, on marbled rye
The Rachel
Roasted turkey, sauerkraut, melted Swiss cheese & Thousand Island dressing. Served on marbled rye
Wagyu Patty Melt
Ozark Valley Wagyu, wild mushrooms, caramelized onions & Swiss on Wheatberry Bread
Smoked Salmon Wrap
Fresh spinach, tomato, cucumber & avocado with dill dressing & our house smoked salmon filet
Herb Roasted Turkey
Turkey breast, crisp bacon, lettuce, tomato, avocado & dill spread. Served on toasted sourdough
Lemon Pepper Cod
Crispy panko, Sriracha Caper tartar sauce, Pepperjack cheese on Brioche
Chicken Salad Sandwich
Our delicious homemade chicken salad served on your choice of brioche bun or Croissant
Balsamic Chicken Wrap
Mixed greens, red onion, tomatoes, grilled chicken & blue cheese crumbles tossed in a creamy balsamic dressing & wrapped in a tomato basil tortilla
Prime Rib Grilled Cheese
Caramelized onions, Cheddar & mozzarella on marbled rye. Horseradish steak sauce for dipping
French Dip
Shaved roast beef, Swiss cheese, sautéed mushrooms & onion on French baguette
Crispy Parmesan Grilled Cheeseburger
Premium house ground beef, pepper jack, cheddar & bacon on parmesan crisped Brioche bread
Habanero Bacon Jam Burger
Premium house ground beef, sweet & smoky jam, crisp bacon & blue cheese crumbles on Brioche Bun
The Classic Burger
Served on a fresh Wheat bun with lettuce, tomato, onion & pickle
Entrees
Lunch Entrees are served with our House salad or Cup of Soup
Chicken & Prosciutto Tortellini
Sauteed tomatoes in a white wine cream sauce with fresh basil, mozzarella & balsamic reduction
Chicken Genovese
Oven baked with creamy spinach, parmesan & artichoke hearts
Italian Lasagna
Sweet mild Italian sausage, pepperoni, marinara, Mozzarella & Parmesan
Salmon Puttanesca
Grilled & topped with a savory sauce of tomatoes, capers, artichoke hearts, garlic & fresh basil
Chicken Parmesan
Angel Hair with House marinara, mozzarella & Parmesan
Pepperoni & Italian Sausage Flatbread
Bacon, marinara, mozzarella & balsamic reduction
Fish N Chips
Beer battered cod with wedge cut French Fries & Siracha Caper tartar sauce
Chicken Livers
Traditional pan fried, with bacon, French Fries & vegetable of the day